While cannabutter is a classic, expanding your infusion repertoire to include various oils and tinctures opens up a world of culinary possibilities. Coconut oil is highly favored due to its high saturated fat content, which efficiently binds with cannabinoids, and its versatility in both sweet and savory dishes. Olive oil infusions are excellent for savory applications like salad dressings, marinades, and finishing oils, offering a healthier fat option. Alcohol-based tinctures (e.g., with high-proof grain alcohol) provide a fast-acting, discreet method of consumption and can be easily added to beverages or used in small amounts for cooking where alcohol evaporates. Each medium has different fat solubility and flavor profiles, influencing the final product. Understanding these differences allows you to select the best infusion base for your specific recipe, optimizing both potency and taste. Always ensure proper straining and storage for all infused oils and tinctures.

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